Can't you just taste this?
We have this at our house at least once or twice a month. It's one of my so easy "go-to" dishes.
The original recipe can be found HERE.
This is my modification of the recipe:
Beef Tips with Gravy
- 3 lbs beef stew meat
- 1 large (26 oz) can cream of chicken soup
- 2 cans (14.5 oz) beef broth
- 2 packets onion soup mix
When you are ready to serve, in a cup, combine 1 cup of water and 1 cup of corn starch. Pour into slow cooker and stir into gravy. Stir occaisionally for about 10 minutes.
Serve over rice.
It is FABULOUS!