In my pursuit to get further and further away from processed foods and eating out too much, I am making a list of the staples I feel I need to keep in my kitchen. These are items to do as much *scratch* cooking and baking as I can.
After reading through my list, please feel free to comment with any items you include on your staples list that I haven't listed. Any tips are so welcomed, too!
whole wheat flour
apple cider vinegar
lard (and/or shortening)
pasta (we use vermicelli and egg noodles the most)
salad dressing (miracle whip)
saltine crackers (yes, they are staples at our house)
So what have I missed?