Canning season has begun at our little homestead.
Yesterday I made 8 half-pints of apricot jam. I found this recipe online. I used it as a guide, along side the recipe in the No sugar/low sugar Sure-Jell. I used the 1/2c. lemon juice from the online recipe in place of the 3/4c of water that the Sure-Jell calls for. I also used the online recipe tip of using 20% extra Sure Jell. I had 3.5 pounds of apricots and used 4.5 cups of sugar. It made 8 half-pints of gorgeous jam!
Then, last night, I made salsa! Two years ago I purchased a mix to make kosher dill pickles, by Mrs. Wages, at the Supercenter. Those pickles were AMAZING! So I tried the salsa mix by the same company. I haven't tried any yet, but it looks and smells yummy!
This batch I made with canned, petite diced tomatoes. This was an option on the package of mix. Six cans, 1/2c vinegar and 1 packet of mix. Fresh salsa!
Over the course of the next few days, I will be making Strawberry jam, Peach jam and Grape jam. I'm loving it!